Your shopping cart is empty!
Radish "Candela di Fuoco"
Raphanus sativus L. var. sativus
1.40€
Ex Tax: 1.14€
Ex Tax: 1.14€
Long radish "Candela di Fuoco".
Powerful, delicious and crunchy!
Medium early (32-42 days from germination to technical ripeness) variety. The root crop is red with a white-pink transverse groove, long-cylindrical, 12-13 cm long, 2-2.5 cm in diameter. The pulp is white, juicy, slightly spicy in taste, and does not flab for a long time. The taste is excellent. The variety is cold-resistant, resistant to flowering, and has good keeping quality.
Agricultural technology: for sowing radishes, a site is chosen that comes out early from under the snow, with light, but highly fertile soil (the predecessors of radishes can be any vegetable crops, except for the cruciferous family).
Fertilizers are applied to the soil before sowing. Radish is sown at several times: at the end of April (the garden bed is covered with a film until shoots appear), then, if necessary, sowing is carried out at intervals of 2-2.5 weeks, for winter storage, late-ripening varieties are sown in early August. Seeds are sown in rows with row spacing of 10-12 cm, the distance between seeds is 2-3 cm to a depth of 1-1.5 cm. After the emergence of seedlings, it is necessary to regularly loosen the soil and keep it moist. It is recommended to shade in the middle of summer with the longest daylight hours for planting radishes. To obtain an earlier and later harvest, radishes are grown in greenhouses (in spring, seeds are sown in early March, and in autumn - in early September).
1,0 g = 100-120 seeds.
Powerful, delicious and crunchy!
Medium early (32-42 days from germination to technical ripeness) variety. The root crop is red with a white-pink transverse groove, long-cylindrical, 12-13 cm long, 2-2.5 cm in diameter. The pulp is white, juicy, slightly spicy in taste, and does not flab for a long time. The taste is excellent. The variety is cold-resistant, resistant to flowering, and has good keeping quality.
Agricultural technology: for sowing radishes, a site is chosen that comes out early from under the snow, with light, but highly fertile soil (the predecessors of radishes can be any vegetable crops, except for the cruciferous family).
Fertilizers are applied to the soil before sowing. Radish is sown at several times: at the end of April (the garden bed is covered with a film until shoots appear), then, if necessary, sowing is carried out at intervals of 2-2.5 weeks, for winter storage, late-ripening varieties are sown in early August. Seeds are sown in rows with row spacing of 10-12 cm, the distance between seeds is 2-3 cm to a depth of 1-1.5 cm. After the emergence of seedlings, it is necessary to regularly loosen the soil and keep it moist. It is recommended to shade in the middle of summer with the longest daylight hours for planting radishes. To obtain an earlier and later harvest, radishes are grown in greenhouses (in spring, seeds are sown in early March, and in autumn - in early September).
1,0 g = 100-120 seeds.
Eng.: Radish. Bot.: Raphanus sativus L. var. sativus.
